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"A quart of ale is a dish for a king." - William Shakespeare

Thursday, November 20, 2008


Limited Release Belgian Style Ales Now Available


The brewers over at Corner Brewery have been busy dreaming up some special concoctions just in time for the holiday season.

Velvet Hammer: This is a beer three years in the making the base is a belgian style dubbel brewed early in 2008 and blended with an old ale aged since 2005. The resulting brew was then bottle conditioned over the summer.

It is a highly effervescent brew with a slightly tart and vinous character that pairs well with hearty stews, roasted vegetables, beef tenderloin, bbq and sweet potatoes, goat cheese and gorgonzola. Less then 10 cases remaining. So stop in and get some while it lasts.

Saison Farmhouse Ale: This classic Belgian style was born in the farm houses of Wallonia in Southern Belgium where it was originally brewed for household consumption and aged in wooden barrels.

Our Saison is a refreshing, medium-bodied, fruity and spicy ale with a distinctive yellow orange color, crisp carbonation, and a quenching acidity.

There is a burst of complex flavor on the palate with hints of candied orange peel, cracked pepper, coriander seed, and tart lemon with and underlying earthy quality.

Pairs beautifully with spicy cajun or Indian dishes. Try it with chili, curries, sharp or pungent cheeses, pasta with cream sauce and wild game.

Saison available on draft at the Corner and in 750ml corked bottles.

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